Ingredients:
1 cup almond flour
1/8 tsp himalayan salt (or sea salt)
1/8 tsp baking soda
2 tsp fresh ground ginger
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp cardamon
¼ tsp cloves
¼ tsp anise seeds (or extract)
1/8 tsp black pepper
3 tbsp coconut oil
1.5 tbsp maple syrup or honey
1 tbsp molasses
1.5 tsp vanilla powder (or vanilla extract)
Preheat oven to 350 degrees. Mix the ingredients, roll the dough into little balls and place them on a foil or in a baking tray. Bake 10 to 11 minutes. Let them sit for 10 minutes before removing.
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