Indian Vegan Chipotle Bowl

Indian Vegan Chipotle Bowl 

Ingredients :

Spring mix greens

1/2 raw onion

1/2 raw tomato

1/2 grilled corn

1/4 oz steamed rice

10 leaves of fresh coriander

Sriracha Sauce for a little kick

*Spicy Mashed Potato ( see below for recipe )

Recipe for *Spicy Mashed Potatoes :

Step 1

Boil, peel and cut 4 small potatoes. Wash and finely chop 2 tomatoes. Wash and grate 1/4 of a cauliflower. Peel, wash and chop 2 medium onions. Peel and wash 1 inch of ginger, 6 cloves of garlic and grind to a fine paste.

Step 2

Clean, wash and finely chop fresh coriander leaves. Wash and boil 1/4 cup of green peas in salted water till soft, drain and mash lightly and keep aside. Cut lemon into wedges.

Step 4

Heat 2 tbsp of coconut, olive or avocado oil in a pan and add three fourth quantity of chopped onions. Sauté till light brown. Add chopped green chillies and ginger garlic paste. Stir and cook for half a minute.

Step 5

Add half the quantity of chopped tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the paste. Add lightly mashed peas, grated cauliflower, grated boiled potatoes and one and a half cups of water.

Step 6

Bring it to a boil and simmer for ten minutes, pressing with the back of the spoon a few times, till all the vegetables are completely mashed. Add pav bhaji masala (you'll find it at any indian grocery store), salt and the rest of the chopped tomatoes. Cook on medium heat for two minutes, stirring continuously. Once you feel it is fully cooked, you can add coriander leaves on top with some raw onions and tomatoes.

Enjoy :)