Healthy Chocolate Cake - Vegan, Gluten Free

Perfect Healthy Chocolate Cake w/ Tea or Coffee

Ingredients:

3/4 Gluten Free Flour

1/3 Cocoa Powder

2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 cup unsweetened Applesauce

1/3 cup brown sugar

1 tsp Vanilla extract

1/2 tsp Coconut oil

Dried Cranberries

Directions:

Preheat oven to 355 F

Grease a cake pan with coconut oil

In a large bowl, mix all dry ingredients

In a separate bowl, mix the wet ingredients

Mix wet with the dry ingredients

If the mixture is too dry, add non dairy milk or water to the batter 

Bake the cake for 20-25 mins

Let it cool down 

For topping:

In a separate bowl, mix vegan chocolate chips and dried cranberries with milk. Consistency depends on how thick or runny you like it.

Pour the topping onto the cake and let it cool for a few hours.

Enjoy with some tea or coffee :)