Wednesday, September 7, 2016

Red Velvet Bites - Vegan, Gluten Free, Oil Free

Red Velvet Bites

Ingredients:

24 Pitted Dates
2 cups of water
2 small beets
2 tbsp baking powder
4 tsp cacao pwd
1 tsp vanilla extract
2 cups oatmeal flour
" So Delicious Coconut Yogurt " - Original and Chocolates flavor

Directions:

Blend it all in a mixer until well combined and no chunks are left. Add the batter in a cupcake tray. Bake for 20-25 minutes on 350 degrees. Let it cool completely and then add the yogurt on top with vegan chocolate chips on top.

I didn't have enough time to let it cool thus my yogurt melted. After baking, you can leave it in the refrigerator for 2 hours - over night. 

Enjoy!

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